Great osso buco in an authentic Italian resto
What is pizza without the stringy mozzarella? Or spaghetti without the grated parmesan? These are two of the most popular Italian dishes enhanced by cheese.
What is pizza without the stringy mozzarella? Or spaghetti without the grated parmesan? These are two of the most popular Italian dishes enhanced by cheese.
It hardly needs saying that Nigella Lawson—journalist, TV host, self-taught cook and best-selling author—has pretty much mastered the art of home entertaining.
AHA Chef Jinggay Merilleno shows how to prepare Osso Buco
Sometime in the ’90s, I was invited to be one of the judges of a cooking competition called the Bonlac Great Chefs of Asia. I don’t remember the exact details, except that we were served the best dinners prepared by a handful of chefs around Manila.
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