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Festive Provençal jams–perfect for the holiday season

PROVENÇAL coffret with bottles: New fruit jam line with decorative

Recently we were virtually transported to Provence, a southeastern region in France, with the introduction of a new line of The Fruit Garden Luxury Jam.

Posted: November 20th, 2014 in Columns,Food | Read More »

2013 best list: Holiday food-to-go


Food remains the highlight of any Christmas celebration. Our yearly list of holiday food-to-go gives you ideas on delectable dishes and what to pair them with, for a more memorable Yuletide spread. Enjoy!

Posted: December 12th, 2013 in Editor's Pick,Food,Headlines | Read More »

Pâtés and fruitcakes –the good kind–as Christmas gifts


Pâté foie gras was the very first pâté I came across. It was in our family restaurant Au Bon Vivant in Ermita, Manila. It came in a tin can with black truffle in the middle, made by a company in Paris called Petit Quenault.

Posted: December 11th, 2013 in Columns,Food | Read More »

Celebrating Christmas with familiar flavors


Christmas is personal to a family. It doesn’t have to include the food the region is noted for. It can do away with the perceived must-haves like jamon and queso de bola. It all depends on what the family expects. And that is usually the specialty of lola or an aunt or a retired driver’s haleyang ube with Star margarine on top.

Posted: December 27th, 2012 in Columns,Editor's Pick,Featured Gallery,Food | Read More »

Atching Lillian’s diary of Christmas dishes


Atching Lillian Borromeo is known to the culinary world as the expert on traditional Kapampangan cuisine. To her I owe much, for she is the woman who so unselfishly allows me the privilege of reliving the glory of the past through her stories and cooking techniques and the uniqueness of her cuisine.

Posted: December 27th, 2012 in Columns,Featured Gallery,Food | Read More »