Home » Paskong pinoy Recipes
You are browsing entries tagged with “Paskong pinoy Recipes”
Country CookingBy Micky Fenix

Christmas is personal to a family. It doesn’t have to include the food the region is noted for. It can do away with the perceived must-haves like jamon and queso de bola. It all depends on what the family expects. And that is usually the specialty of lola or an aunt or a retired driver’s haleyang ube with Star margarine on top.
Posted: December 27th, 2012 in Columns,Editor's Pick,Featured Gallery,Food | Read More »
Kitchen RescueBy Reggie Aspiras

Atching Lillian Borromeo is known to the culinary world as the expert on traditional Kapampangan cuisine. To her I owe much, for she is the woman who so unselfishly allows me the privilege of reliving the glory of the past through her stories and cooking techniques and the uniqueness of her cuisine.
Posted: December 27th, 2012 in Columns,Featured Gallery,Food | Read More »
Kitchen RescueBy Reggie Aspiras

“The most rewarding part of my job is to see children with a smile on their faces,” says candy chef Chua Wee Hao of Made in Candy, a Singapore-based candy store that specializes in 100-percent handcrafted sweets.
Posted: October 18th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »
By Norma Chikiamco

Now that the Christmas season is in full swing, lots of candy canes are for sale in supermarkets and, sometimes, even in bookstores. Having outgrown my childhood fondness for these colorful, peppermint treats, I’ve found other uses for them that are more suitable for grown-ups. Here are some suggestions to make the most of this season’s candy canes.
Posted: December 15th, 2011 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »
By Irene C. Perez

Christmas is a time for good food, and, of course, great ham. For celebrity moms Barbie Almalbis-Honasan, Suzi Entrata-Abrera and Danica Sotto-Pingris, the Noche Buena ham is festive food that delights both kids and adults in their families.
Posted: December 15th, 2011 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

AHA Chef instructor Joey Carpo shows how to prepare and cook Lechon Paksiw.
Posted: December 8th, 2011 in Paskong Pinoy | Read More »

AHA Chef instructor Joey Carpo shows how to prepare and cook Peking Wraps.
Posted: December 8th, 2011 in Paskong Pinoy | Read More »

AHA Chef instructor Philip Golding shows how to prepare Paninis.
Posted: December 8th, 2011 in Paskong Pinoy | Read More »

AHA Chef instructor Joey Carpo shows how to prepare and cook Ham and Potato Chowder.
Posted: December 8th, 2011 in Paskong Pinoy | Read More »

AHA Chef instructor Joey Carpo shows how to prepare and cook Coronation Salad.
Posted: December 8th, 2011 in Paskong Pinoy | Read More »
Inside OutBy Cory Quirino
It’s a yearly occurrence that turns the season of merriment into mourning. All too often is our holiday dampened by tragic news on the untimely demise of a friend, relative or neighbor. This health invader is breaching the walls of our community and fast infecting the country and the world, with fatal results.
Posted: November 28th, 2011 in Columns,Mind and Body,Wellness | Read More »