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2013 best list: Holiday food-to-go

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EMBOTIDO

Food remains the highlight of any Christmas celebration. Our yearly list of holiday food-to-go gives you ideas on delectable dishes and what to pair them with, for a more memorable Yuletide spread. Enjoy!

Posted: December 12th, 2013 in Editor's Pick,Food,Headlines | Read More »

Pâtés and fruitcakes –the good kind–as Christmas gifts


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Pâté foie gras was the very first pâté I came across. It was in our family restaurant Au Bon Vivant in Ermita, Manila. It came in a tin can with black truffle in the middle, made by a company in Paris called Petit Quenault.

Posted: December 11th, 2013 in Columns,Food | Read More »

Celebrating Christmas with familiar flavors


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t1227micky_1

Christmas is personal to a family. It doesn’t have to include the food the region is noted for. It can do away with the perceived must-haves like jamon and queso de bola. It all depends on what the family expects. And that is usually the specialty of lola or an aunt or a retired driver’s haleyang ube with Star margarine on top.

Posted: December 27th, 2012 in Columns,Editor's Pick,Featured Gallery,Food | Read More »

Atching Lillian’s diary of Christmas dishes


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t1227reggie_1

Atching Lillian Borromeo is known to the culinary world as the expert on traditional Kapampangan cuisine. To her I owe much, for she is the woman who so unselfishly allows me the privilege of reliving the glory of the past through her stories and cooking techniques and the uniqueness of her cuisine.

Posted: December 27th, 2012 in Columns,Featured Gallery,Food | Read More »

Sweet indulgences: Handcrafted candies, ‘maja blanca’ Ilocana


By
t1018reggie_1

“The most rewarding part of my job is to see children with a smile on their faces,” says candy chef Chua Wee Hao of Made in Candy, a Singapore-based candy store that specializes in 100-percent handcrafted sweets.

Posted: October 18th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

How to make full use of Christmas candy canes

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DIY: Candy Canes Stirrers

Now that the Christmas season is in full swing, lots of candy canes are for sale in supermarkets and, sometimes, even in bookstores. Having outgrown my childhood fondness for these colorful, peppermint treats, I’ve found other uses for them that are more suitable for grown-ups. Here are some suggestions to make the most of this season’s candy canes.

Posted: December 15th, 2011 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Barbie, Suzi, Danica – and their favorite ham

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t1215irene-purefoods_feat3_5

Christmas is a time for good food, and, of course, great ham. For celebrity moms Barbie Almalbis-Honasan, Suzi Entrata-Abrera and Danica Sotto-Pingris, the Noche Buena ham is festive food that delights both kids and adults in their families.

Posted: December 15th, 2011 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

What’s Cookin’ with AHA: Lechon Paksiw

lechonpaksiw-thumb

AHA Chef instructor Joey Carpo shows how to prepare and cook Lechon Paksiw.

Posted: December 8th, 2011 in Paskong Pinoy | Read More »

What’s Cookin’ with AHA: Peking Wraps

peking-thumb

AHA Chef instructor Joey Carpo shows how to prepare and cook Peking Wraps.

Posted: December 8th, 2011 in Paskong Pinoy | Read More »

What’s Cookin’ with AHA: Paninis

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AHA Chef instructor Philip Golding shows how to prepare Paninis.

Posted: December 8th, 2011 in Paskong Pinoy | Read More »

What’s Cookin’ with AHA: Ham and Potato Chowder

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AHA Chef instructor Joey Carpo shows how to prepare and cook Ham and Potato Chowder.

Posted: December 8th, 2011 in Paskong Pinoy | Read More »

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