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Pasta with no carbs and almost no calories? No way

Chicken and shirataki noodle soup served in bowls in Concord, New Hampshire. AP

The conventional wisdom of cutting carbs and calories generally has meant that pasta is a no-go.

Posted: January 12th, 2013 in Featured Gallery,Lifestyle Stories,Photos & Videos | Read More »

What’s Cookin’ with AHA: Pasta with hungarian sausage and parmesan cheese

pasta

AHA Chef Instructor Philip Golding shows how to cook and prepare Pasta with hungarian sausage and parmesan cheese

Posted: December 30th, 2012 in Food,Lifestyle Stories,Photos & Videos | Read More »

Pasta ‘chorizo,’ halibut in olive oil, brick-roasted spring chicken–classic dishes from a 24-year-old Chateau

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PASTA Chorizo made of whole wheat pasta and homemade Spanish sausage

Aside from the great food and new menu, part of Chateau 1771’s charm is its history, the sense of place and the picturesque views of the gardens in Greenbelt 5.

Posted: December 12th, 2012 in Food,Headlines,Photos & Videos | Read More »

Fettuccine with shrimps and fresh basil

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DIY:  Pasta with Shrimps and Basil Leaves

Eating healthy can sometimes be a challenge, especially when you’re craving something wicked like crispy pata or bagnet. At a certain age, those are no longer everyday options and should be considered only as a once-in-a-sinful-while treat.

Posted: October 24th, 2012 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

What’s Cookin’ with AHA: Fusilli with spinach, ricotta cheese and raisins

pasta

AHA Chef Instructor Joey Carpo shows how to cook and prepare Fusilli with spinach, ricotta cheese and raisins . Video by INQUIRER.net’s Cathy Miranda. Royalty-free music courtesy of Kevin Macleod

Posted: September 30th, 2012 in Food,Lifestyle Stories,Photos & Videos | Read More »

For something so simple, pasta is serious business

A group of women taste pasta in a hotel conference room in Rome, Friday, May 18, 2012. Pasta sales worldwide have grown steadily over the past three years. Pasta is serious business in Italy, and a recent blind taste test organized by the world's biggest pasta maker, Barilla, drove home that an awful lot of thought goes into making the simple combination of durum wheat semolina and water from which Italy's national dish is made. (AP Photo/Alessandra Tarantino)

They twirled, they sniffed, they slurped, they chewed.

Posted: May 26th, 2012 in Lifestyle Stories | Read More »

What’s Cookin’ with AHA: Blackened Tilapia over Angel Hair Pasta

Chef Joey Carpo shows how to prepare and cook Blackened Tilapia over Angel Hair Pasta step by step.

Posted: August 7th, 2011 in Food,Lifestyle Stories | Read More »

How Sonia Ner adds refinement and whimsy to everyday meals

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marge-sonia_feat2_1

Over pasta laden with luscious tomato sauce and exotic cheeses, author Sonia Ner evades our questions on how much of a skirt chaser President Manuel Quezon was, and to what extent Doña Aurora had tolerated his infidelities. “We don’t indulge in that,” maintains Ner, who is coming out with the biographies of Quezon and his [...]

Posted: June 22nd, 2011 in Headlines,Home and Entertaining,Photos & Videos | Read More »

Pasta with Vigan ‘longganisa’


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In celebration of its 60 years in the kitchen appliance industry, Elba recently came out with a cookbook featuring 60 budget-friendly pasta recipes. Founded in Italy in 1950 by Ellio Baggio, Elba carries a wide range of appliances that includes built-in ovens and cook tops, microwave ovens, traditional and decorative range hoods and even dishwashers. [...]

Posted: June 2nd, 2011 in Food,Headlines | Read More »

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