NatGeo highlights 17 best dining hotspots for 2019
The tastemakers at National Geographic Traveller UK have compiled a list of 17 “must-visit” culinary hotspots to visit in 2019.
The tastemakers at National Geographic Traveller UK have compiled a list of 17 “must-visit” culinary hotspots to visit in 2019.
Here’s a look back on a watershed year in the world of gastronomy.
When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses the present tense: “For us he is a
News that revered and innovative French chef Paul Bocuse had died on Jan. 21 created a big buzz in the culinary world. Some friends sent me their memorabilia.
PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised
Somewhere between the albums “Revolver” and “Sgt. Pepper’s Lonely Hearts Club Band,” the Beatles decided they could do much more in the studio than playing concerts.
On ‘lumpia,’ the legendary Craig Claiborne wrote: ‘Crackling and crisp on the outside and stuffed with an assortment of good things like shrimp, pork and peanuts.’
I will set myself up for a debate here; I would argue that the French still have the best wines. Now, as to what is the best wine in France, I dare not even comment.
In the ’60S, nouvelle cuisine was popularized by a group of French chefs led by the legendary Paul Bocuse. These chefs removed the menu in their restaurants and served only what they cooked that day based on what they bought fresh from the market.
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