Margarita Forés marks 20th anniversary of Cibo with promos, new dishes
For two decades, Cibo’s signature Penne al Telefono has captured the palate of the Pinoy diner.
For two decades, Cibo’s signature Penne al Telefono has captured the palate of the Pinoy diner.
It’s only been open for a little over two years, but Ascott Bonifacio Global City Manila has been regularly meeting its target of 40 percent for long-staying guests (LSGs). These corporate clients are mainly business folk who stay for a minimum of 30 days, but the serviced residence also gets its share of staycationers who stay for a night or two.
In 1986, Margarita “Gaita” Fores packed her bags and flew to Italy for a crash course on Italian cooking. In a span of six months, she moved from Florence, Milan and Rome, soaking up as much as she could in Italian culture as well as learning about local markets, local ingredients and the home-style cuisine of three signoras.
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