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New adventures in eating pizza

By
CHOCOLATE Sin

Comfort food warms the heart and fills the tummy. It may be a pizza with the works or mud pie with whipped cream and chocolate sauce.

Posted: May 16th, 2013 in Editor's Pick,Food,Headlines,Photos & Videos | Read More »

Gambino: Classic Italian cooking with modern twist

By
Chef Giorgio Bucciarelli (far left) and owner Marvin Agustin (rightmost) with Chef Elaine Sanchez (second from left) and the rest of the Gambino team. Karen Boncocan/INQUIRER.net

Italian mobster Carlo Gambino has quite a reputation, having led one of the infamous crime families in his homeland and New York.

Posted: February 13th, 2013 in Featured Gallery,Food,Lifestyle Stories,Photos & Videos | Read More »

Pizza-zz!


By

Pizza is one of the greatest food inventions since bread. It was originally baked in mud ovens by the ancient Mediterranean folk, among them the Greeks, Romans and Egyptians, who seasoned the bread with olive oil and topped it with native spices. It soon made its way to Italy where the topping of tomato sauce was introduced by the creative cooks of Naples. It can be said that its history is as old as the church, too, because the first documentation of pizza went as far back as 997 AD in the Italian town of Gaeta, where it is said that a bishop required a tenant to give him “duodecim pizza” or 12 pizzas every Christmas day and another 12 every Easter Sunday.

Posted: June 30th, 2012 in Columns,Featured Columns,Sunday Inquirer Magazine | Read More »

Kneading romance out of a pizza dough

By
t0419reyes-chef_feat2_3

Chef Alexander Lichaytoo Tanco prefers simple, easy-to-prepare food when cooking for his girlfriend, Liz Yap.

Posted: April 19th, 2012 in Featured Gallery,Food,Headlines | Read More »

New York meets Italy in a little place called Nolita

By
t0331nolita_feat6_1

We all go through an intense pizza craving every once in a while. Well-traveled connoisseurs don’t just settle for any pie—they long for the real, mouthwatering New York/Sicilian experience, which a good majority sadly haven’t found in Manila yet.

Posted: March 31st, 2012 in Featured Gallery,Headlines,Photos & Videos,Super | Read More »

This time, it’s the crust that counts

By
t1103irene-greenwich_feat3_4

Pizza is comfort food meant to be shared with family and friends, and often, it requires a consensus on which one to order. Ham, salami or bacon? Meatless? With or without onions or pineapples? Extra cheese? With all the works? There is a certain thrill—and challenge—in choosing the perfect set of toppings that would make [...]

Posted: November 3rd, 2011 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

Pizza with ‘malunggay’ pesto and ‘tinapa’ bits, ‘sisig tilapia’–old faves with a Pinoy twist

By
vergara5

Just when its owners, led by home accessories designer Rene Alcala, were beginning to build a regular clientele for Oma Restaurant and Bar in Quezon City, a road-improvement project that took nearly forever to finish came into the picture to ruin the momentum. Alcala and his partners had no choice but to close shop and [...]

Posted: September 29th, 2011 in Featured Gallery,Food,Headlines,Photos & Videos | Read More »

3 fun things to do with your kids

By
pam-parenting_feat3_2

MAKE PIZZA What: Make pizza with your kids. How: Making your own pizza is easy, even if you aren’t a pro in the kitchen. Head to the supermarket and buy pizza ingredients. Bring your kids—shopping for toppings is half the fun. If you’re willing, let them choose even unconventional toppings. Go home and make pizza. [...]

Posted: August 3rd, 2011 in Featured Gallery,Headlines,Home and Entertaining,Photos & Videos | Read More »

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