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National Pizza Day comes with a twist on its third year

140811_CPK_02

California Pizza Kitchen (CPK) has been celebrating National Pizza Day every 15th of August since 2012. The one-day event has been very popular and has seen long lines of waiting guests in the store from opening to closing time.

Posted: August 11th, 2014 in Food,Lifestyle Stories | Read More »

Novel pies

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Red sauce + ricotta + feta + fresh
chopped basil + prosciutto + grilled
chicken+cranberries+walnuts

Project Pie has a list of tried and tested pizza combinations but most people flock to their stores for a different reason: The chance to build their own 9 1/2” pizza at a flat rate of P285.

Posted: August 2nd, 2014 in Featured Gallery,Headlines,Photos & Videos,Super | Read More »

Homemade yogurt, bread blended with pizza, even ramen

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PEPPERONI Pizza

The idea to put up Sauceria in Upper McKinley Hill, BGC, came to owner Earl Palma when he realized there are only so many ways to cook beef, chicken, pork or fish.

Posted: April 24th, 2014 in Editor's Pick,Food,Headlines | Read More »

Thin is in for the ‘barkada’ pizza

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GREENWICH Pizza Thins

In fashion and in pizza, thin is in. That was the general feeling one got at the recent launch of Greenwich Pizza Thins.

Posted: August 15th, 2013 in Featured Gallery,Food,Headlines | Read More »

Pizza, pasta, risotto–Italian fare ‘Koreanized’ and made more garlicky

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GONGONZOLA Pizza with honey dip

Thin-crust gongonzola cheese pizza, rolled and dipped in honey with fried garlic bits, may seem strange, but it works like eating pancake with maple syrup.

Posted: June 20th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

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