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Homemade yogurt, bread blended with pizza, even ramen


The idea to put up Sauceria in Upper McKinley Hill, BGC, came to owner Earl Palma when he realized there are only so many ways to cook beef, chicken, pork or fish.

Posted: April 24th, 2014 in Editor's Pick,Food,Headlines | Read More »

Thin is in for the ‘barkada’ pizza


In fashion and in pizza, thin is in. That was the general feeling one got at the recent launch of Greenwich Pizza Thins.

Posted: August 15th, 2013 in Featured Gallery,Food,Headlines | Read More »

Pizza, pasta, risotto–Italian fare ‘Koreanized’ and made more garlicky

GONGONZOLA Pizza with honey dip

Thin-crust gongonzola cheese pizza, rolled and dipped in honey with fried garlic bits, may seem strange, but it works like eating pancake with maple syrup.

Posted: June 20th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

This pizza is found only in Canada–and now in PH

JAPANESE pizza with many toppings

There’s this chap from Britain, Gordon Ramsay, a superchef who went on to create the fanciest and most expensive pizza in the world, loaded with caviar, lobster etc. And he made it to the Guinness Book of World Records. And there he reigned for some time.

Posted: June 20th, 2013 in Featured Gallery,Food,Headlines | Read More »

New adventures in eating pizza


Comfort food warms the heart and fills the tummy. It may be a pizza with the works or mud pie with whipped cream and chocolate sauce.

Posted: May 16th, 2013 in Editor's Pick,Food,Headlines,Photos & Videos | Read More »

Gambino: Classic Italian cooking with modern twist

Chef Giorgio Bucciarelli (far left) and owner Marvin Agustin (rightmost) with Chef Elaine Sanchez (second from left) and the rest of the Gambino team. Karen Boncocan/INQUIRER.net

Italian mobster Carlo Gambino has quite a reputation, having led one of the infamous crime families in his homeland and New York.

Posted: February 13th, 2013 in Featured Gallery,Food,Lifestyle Stories,Photos & Videos | Read More »



Pizza is one of the greatest food inventions since bread. It was originally baked in mud ovens by the ancient Mediterranean folk, among them the Greeks, Romans and Egyptians, who seasoned the bread with olive oil and topped it with native spices. It soon made its way to Italy where the topping of tomato sauce was introduced by the creative cooks of Naples. It can be said that its history is as old as the church, too, because the first documentation of pizza went as far back as 997 AD in the Italian town of Gaeta, where it is said that a bishop required a tenant to give him “duodecim pizza” or 12 pizzas every Christmas day and another 12 every Easter Sunday.

Posted: June 30th, 2012 in Columns,Featured Columns,Sunday Inquirer Magazine | Read More »

Kneading romance out of a pizza dough


Chef Alexander Lichaytoo Tanco prefers simple, easy-to-prepare food when cooking for his girlfriend, Liz Yap.

Posted: April 19th, 2012 in Featured Gallery,Food,Headlines | Read More »

New York meets Italy in a little place called Nolita


We all go through an intense pizza craving every once in a while. Well-traveled connoisseurs don’t just settle for any pie—they long for the real, mouthwatering New York/Sicilian experience, which a good majority sadly haven’t found in Manila yet.

Posted: March 31st, 2012 in Featured Gallery,Headlines,Photos & Videos,Super | Read More »

This time, it’s the crust that counts


Pizza is comfort food meant to be shared with family and friends, and often, it requires a consensus on which one to order. Ham, salami or bacon? Meatless? With or without onions or pineapples? Extra cheese? With all the works? There is a certain thrill—and challenge—in choosing the perfect set of toppings that would make [...]

Posted: November 3rd, 2011 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

Pizza with ‘malunggay’ pesto and ‘tinapa’ bits, ‘sisig tilapia’–old faves with a Pinoy twist


Just when its owners, led by home accessories designer Rene Alcala, were beginning to build a regular clientele for Oma Restaurant and Bar in Quezon City, a road-improvement project that took nearly forever to finish came into the picture to ruin the momentum. Alcala and his partners had no choice but to close shop and [...]

Posted: September 29th, 2011 in Featured Gallery,Food,Headlines,Photos & Videos | Read More »

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  2. Kim Atienza: At home with art and design
  3. Life lessons I want to teach my son
  4. No tourist draw, Malang the croc will remain wild
  5. ‘Wild West’ Masbate’s pristine marine gems
  6. The best flavors of summer in one bite, and more
  7. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  8. Homemade yogurt, bread blended with pizza, even ramen
  9. What has happened to Barrio Fiesta and Singing Cooks & Waiters?
  10. Haneda International Airport: A destination on its own
  1. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  2. How to enjoy Buntod
  3. Historic Fort Bonifacio tunnel converted into a septic tank
  4. How Margie Moran-Floirendo keeps her dancer’s body
  5. Are your favorite malls open this Holy Week break?
  6. Miss America: Don’t suspend teen over prom invite
  7. ‘Wild West’ Masbate’s pristine marine gems
  8. Kim Atienza: At home with art and design
  9. ‘Labahita a la bacalao’
  10. Life lessons I want to teach my son
  1. How Zsa Zsa Padilla found Conrad Onglao; Sharon Cuneta played Cupid
  2. Mary Jean Lastimosa is new Miss Universe Philippines
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  4. Dominique–Gretchen and Tonyboy Cojuangco’s daughter–now an endorser
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  6. From Jeannie to mom of suicide victim
  7. San Vicente beaches hidden but not for long
  8. Borgy and Georgina are back; others are off–again
  9. Why is the lifestyle set now afraid to wear jewelry–before Kim Henares?
  10. Sen. Angara: I thought Pia Wurtzbach gave a good answer


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