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Homemade yogurt, bread blended with pizza, even ramen

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PEPPERONI Pizza

The idea to put up Sauceria in Upper McKinley Hill, BGC, came to owner Earl Palma when he realized there are only so many ways to cook beef, chicken, pork or fish.

Posted: April 24th, 2014 in Editor's Pick,Food,Headlines | Read More »

Thin is in for the ‘barkada’ pizza

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GREENWICH Pizza Thins

In fashion and in pizza, thin is in. That was the general feeling one got at the recent launch of Greenwich Pizza Thins.

Posted: August 15th, 2013 in Featured Gallery,Food,Headlines | Read More »

Pizza, pasta, risotto–Italian fare ‘Koreanized’ and made more garlicky

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GONGONZOLA Pizza with honey dip

Thin-crust gongonzola cheese pizza, rolled and dipped in honey with fried garlic bits, may seem strange, but it works like eating pancake with maple syrup.

Posted: June 20th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

This pizza is found only in Canada–and now in PH

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JAPANESE pizza with many toppings

There’s this chap from Britain, Gordon Ramsay, a superchef who went on to create the fanciest and most expensive pizza in the world, loaded with caviar, lobster etc. And he made it to the Guinness Book of World Records. And there he reigned for some time.

Posted: June 20th, 2013 in Featured Gallery,Food,Headlines | Read More »

New adventures in eating pizza

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CHOCOLATE Sin

Comfort food warms the heart and fills the tummy. It may be a pizza with the works or mud pie with whipped cream and chocolate sauce.

Posted: May 16th, 2013 in Editor's Pick,Food,Headlines,Photos & Videos | Read More »

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