Tasting Kurobuta, the Wagyu of pork
Kurobuta, known as the Wagyu of pork is sought after by chefs for its tender juicy flavor and rich characteristics. These pigs are now locally produced in the Philippines. These
Kurobuta, known as the Wagyu of pork is sought after by chefs for its tender juicy flavor and rich characteristics. These pigs are now locally produced in the Philippines. These
When it comes to pork, nothing is better than lechon—except for maybe lechon belly. For fans of porcine delights, lechon is the highest expression of culinary excellence and extravagance. It’s also a
Innards, whether of pork, beef, chicken or any animal, are not for everyone.
The romance of a Spanish jamon seems to start with the cortador (professional ham slicer), who works with a knife that looks like a shortened samurai sword.
I had lots of fun in last week’s World Food Expo as one of the speakers of Wofex University on “The Different Faces of Philippine Cuisine—Preserving Traditions and Creating Trends.”
When my sister Babot Oreta celebrated her birthday, she invited us to join the Holy Doors of Mercy Pilgrimage.
With so many Spanish chefs in town during Madrid Fusión Manila 2016 in April, it was hardly noticed that, just before that event, one distinguished Spanish chef with a Michelin star was here as well.
PARIS—Brace yourself for a leaner Christmas table ahead, as the World Health Organization (WHO) on Monday linked bacon, ham, cold cuts and other processed meat like corned beef, luncheon meat, beef jerky and sausages (longganisa) to colon and stomach cancers.
Malaysia’s Islamic body says that Cadbury chocolates have been cleared of containing pig DNA, easing outrage among Muslim groups who had called for a boycott of all Cadbury products.
The idea to put up Sauceria in Upper McKinley Hill, BGC, came to owner Earl Palma when he realized there are only so many ways to cook beef, chicken, pork or fish.
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