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Chasing robots–and Hachiko–in Tokyo

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THE HACHIKOmural outside the Shibuya station, a few feet from the iconic statue; below, a 1950s street, recreated in Yokohama’s RamenMuseum. PHOTOS BY ALYA B. HONASAN

Some people may have different associations when they think of Japan, but I had two things in mind upon receiving the invitation of the Japan National Tourism Organization (www.jnto.go.jp/philippines) and the Japan Tourism Agency (www.visitjapan.jp) to a familiarization tour of Tokyo last June: Hachiko and sushi. But I’m getting ahead of myself.

Posted: July 5th, 2014 in Featured Gallery,Headlines,Photos & Videos,Travel | Read More »

Homemade yogurt, bread blended with pizza, even ramen

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PEPPERONI Pizza

The idea to put up Sauceria in Upper McKinley Hill, BGC, came to owner Earl Palma when he realized there are only so many ways to cook beef, chicken, pork or fish.

Posted: April 24th, 2014 in Editor's Pick,Food,Headlines | Read More »

61 bowls, 26 restaurants–where to find the perfect ramen in Manila

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t0313pam-ramen_feat2_1

We’ve been swimming in ramen. Restaurants that serve the Japanese noodle soup have mushroomed everywhere. But which place is the best? Where can you find the perfect ramen in Manila?

Posted: March 13th, 2014 in Editor's Pick,Food,Headlines | Read More »

Ramen invasion continues

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The most reasonably priced meal these days is the selection of Japanese noodle dishes, or ramen as they are called, as more and more restaurants offering the savory broth have sprouted all over the city. There is likely to be one such restaurant operating in any neighborhood. One of them is the new and popular noodle house in Glorietta, Makati City.

Posted: March 6th, 2014 in Editor's Pick,Food,Headlines | Read More »

Checking out the ramen scene–there’s no stopping the craze

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RAMEN Nagi interiors

How much can one really say about ramen? As it turns out, a lot: There are people like David Chang, impresario and owner of Momofuku, who are obsessed with it. Ippudo, probably the most famous brand in the ramen franchise world, has been drawing crowds in the East Village since it opened, and is soon to open in Manila. There was a movie about it, “Tampopo,” in 1985.

Posted: February 6th, 2014 in Editor's Pick,Food,Headlines | Read More »

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