By Angelo Comsti
As a fitting culmination to the series of Casa Artusi cooking classes held by restaurateur Margarita Forés and Casa Artusi executive chef Carla Brigliadori, the two respected authorities in Italian cuisine hosted a special dinner at The Rainmakers Lounge at the V&A Law Office in Bonifacio Global City, last Thursday, Dec. 4.
Kitchen RescueBy Reggie Aspiras
I asked friends for their fondest fruit salad memories and recipes. Their replies were interesting:
From an Argentinian dessert that translates as “milk candy” to Polish ravioli, a member of Vatican’s famed Swiss Guard on Tuesday unveiled a range of recipes of dishes favored by popes.
By Norma O. Chikiamco
In this wet, rainy season, it’s good to stock up on staples and nonperishable goods in the kitchen.
Using a fork, pierce the eggplant and char on the grill or bake in the oven until the eggplant turns dark or very soft.