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Casa Artusi’s Salsiccia Coll’uva (sausage with grapes)

By
CHEF Carla Brigliadori and
Margarita Forés

As a fitting culmination to the series of Casa Artusi cooking classes held by restaurateur Margarita Forés and Casa Artusi executive chef Carla Brigliadori, the two respected authorities in Italian cuisine hosted a special dinner at The Rainmakers Lounge at the V&A Law Office in Bonifacio Global City, last Thursday, Dec. 4.

Posted: December 18th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Fruit salad memories and recipes


By
t1218reggie_1

I asked friends for their fondest fruit salad memories and recipes. Their replies were interesting:

Posted: December 18th, 2014 in Columns,Food | Read More »

Papal favorites served up in new recipe book

Bon Appetit, Swiss Guard

From an Argentinian dessert that translates as “milk candy” to Polish ravioli, a member of Vatican’s famed Swiss Guard on Tuesday unveiled a range of recipes of dishes favored by popes.

Posted: October 22nd, 2014 in Featured Gallery,Lifestyle Stories,Photos & Videos | Read More »

Delightful dish for rainy days

By
POTATO Apple Salad

In this wet, rainy season, it’s good to stock up on staples and nonperishable goods in the kitchen.

Posted: August 7th, 2014 in Food,Headlines | Read More »

Melitzanosalata

Using a fork, pierce the eggplant and char on the grill or bake in the oven until the eggplant turns dark or very soft.

Posted: February 13th, 2014 in Food,Headlines | Read More »

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