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Papal favorites served up in new recipe book

Bon Appetit, Swiss Guard

From an Argentinian dessert that translates as “milk candy” to Polish ravioli, a member of Vatican’s famed Swiss Guard on Tuesday unveiled a range of recipes of dishes favored by popes.

Posted: October 22nd, 2014 in Featured Gallery,Lifestyle Stories,Photos & Videos | Read More »

Delightful dish for rainy days

POTATO Apple Salad

In this wet, rainy season, it’s good to stock up on staples and nonperishable goods in the kitchen.

Posted: August 7th, 2014 in Food,Headlines | Read More »


Using a fork, pierce the eggplant and char on the grill or bake in the oven until the eggplant turns dark or very soft.

Posted: February 13th, 2014 in Food,Headlines | Read More »

Humba (Pork Stew)

Yield: 6 persons   1 kg pork belly 200 g azucena (dried banana blossoms) 125 ml soy sauce 50 g garlic, pounded 10 g bay leaf Salt, to taste 10 g peppercorn 50 g brown sugar 250 ml native vinegar 500 ml water (or until tender)   Cut pork belly into large cubes (2 x […]

Posted: January 15th, 2014 in Food,Headlines | Read More »

Gino and China’s Saffron Pappardelle Al Nero

For the saffron pasta: Pinch of saffron 1 large egg 1 c flour 1 tbsp olive oil 1/3 tsp salt Drops water, if needed For the squid ink: 1/3 c squid ink 2 pc  shallots, sliced ½ c white wine ½ pc bay leaf Salt and black pepper to taste 3 tbsp olive oil 1 […]

Posted: September 12th, 2013 in Editor's Pick,Food,Headlines | Read More »