Quantcast
Home » Recipe You are browsing entries tagged with “Recipe”

Melitzanosalata

Using a fork, pierce the eggplant and char on the grill or bake in the oven until the eggplant turns dark or very soft.

Posted: February 13th, 2014 in Food,Headlines | Read More »

Humba (Pork Stew)

Yield: 6 persons   1 kg pork belly 200 g azucena (dried banana blossoms) 125 ml soy sauce 50 g garlic, pounded 10 g bay leaf Salt, to taste 10 g peppercorn 50 g brown sugar 250 ml native vinegar 500 ml water (or until tender)   Cut pork belly into large cubes (2 x [...]

Posted: January 15th, 2014 in Food,Headlines | Read More »

Gino and China’s Saffron Pappardelle Al Nero

For the saffron pasta: Pinch of saffron 1 large egg 1 c flour 1 tbsp olive oil 1/3 tsp salt Drops water, if needed For the squid ink: 1/3 c squid ink 2 pc  shallots, sliced ½ c white wine ½ pc bay leaf Salt and black pepper to taste 3 tbsp olive oil 1 [...]

Posted: September 12th, 2013 in Editor's Pick,Food,Headlines | Read More »

What’s cookin’ with AHA: Pandanus Caviar

pandanus

AHA Chef Grace shows how to prepare Pandanus Caviar . Royalty-free music courtesy of Kevin Macleod.

Posted: July 21st, 2013 in Food,Lifestyle Stories,Photos & Videos | Read More »

What’s cookin’ with AHA: Cucumber Spaghetti

cucumber-spaghetti--THUMB

AHA Chef Grace shows how to prepare Cucumber Spaghetti . Royalty-free music courtesy of Kevin Macleod.

Posted: July 14th, 2013 in Food,Lifestyle Stories,Photos & Videos | Read More »

Advertisement
Marketplace