Diners more likely to leave bad restaurant reviews on rainy days, says study
That harsh restaurant review left on Yelp? Might be because it rained that day.
That harsh restaurant review left on Yelp? Might be because it rained that day.
Pomelo salad, sambal crabs and shrimps, garlic crabs and shrimps, Blue Posts shrimp and crab boil; grilled tuna belly, grilled native chicken, Cajun prawns, buttered cereal shrimps, 14 cups of plain rice, bottomless drinks, whew!
It’s been nearly 20 years since food broke free from the straitjacket of women’s magazines and chefs’ industry reports to become a global obsession.
This restaurant, though named after a beverage, serves more than coffee, which is a pleasant surprise for the Quiet Diner.
It’s not unusual for Filipinos to eat at least six times a day: breakfast, merienda, lunch, merienda, dinner, and an optional midnight snack.
The last time I ordered steak tartare in a Manila restaurant, the server asked me if I would like it rare, medium, or well-done. I have not been back to that restaurant, not because of the understandable gaffe of new waitstaff of a newly opened restaurant, but because the steak tartare, as well as most of the meal, could barely pass muster as French food—or, for that matter, as food.
We must be getting old. We’ve been finding ourselves avoiding certain restaurants because of excessive noise. To food quality, location, service and comfort, we have added sound levels to our criteria of a good restaurant.
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