In chilly Tagaytay, a culinary flame kept alive–especially on Valentine’s
By Raoul J. Chee Kee
“You can take the chef out of the kitchen, but you can’t take the kitchen out of the chef.” So said Discovery Suites’ former corporate chef and now resident manager David Pardo de Ayala, prior to a recent lunch at the group’s property in Tagaytay.
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