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How Rovilson Fernandez stays fresh and sharp

ROVILSON Fernandez

With Rovilson Fernandez as host, expect the evening to have enough sass, nonsensical conversation and unexpected punch lines to leave you in stitches.

Posted: September 12th, 2014 in Columns,Fashion and Beauty | Read More »

Rovilson Fernandez: Abs are made in the kitchen, not the gym


Getting active for two hours a day is as natural as sleeping and eating for TV host Rovilson Fernandez. While many see working out as part of a routine, he does it because he enjoys it.

Posted: March 5th, 2013 in Editor's Pick,Featured Gallery,Headlines,Health and Wellness,Photos & Videos | Read More »

The zombies run again


The nightmare on 32nd Street in Bonifacio Global City turned into a city-wide horror movie set, as Manila Outbreak’s “sequel run” last Saturday, July 28, forced 7,100 runners to finish the race, or die trying.

Posted: August 4th, 2012 in Featured Gallery,Headlines,Photos & Videos,Super | Read More »

Cold cuts make the cut as gourmet-worthy


Integrating cold cuts in a seven-course fine-dining meal, from appetizer to dessert, was the challenge for chef Jessie Sincioco, who has become known for favorites at Le Soufflé (now Chef Jessie) such as Alugbati Salad and Duck Confit Adobo. Ginisang monggo with cheese franks and a dessert topped with salami strips? Why not? “I cook […]

Posted: August 25th, 2011 in Featured Gallery,Food,Headlines,Photos & Videos | Read More »