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‘Bacalhau’, gambas, ‘frango no churrasco com piri piri’–Portuguese cooking done exceptionally well


By
reggie

I had the most wonderful meal at Xavier School’s First Saturday Market. It’s amusing to think that some of the best culinary experiences we’ve had centered on dishes that were simple.

Posted: December 6th, 2012 in Editor's Pick,Featured Columns,Featured Gallery,Food,Photos & Videos | Read More »

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