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‘Sinigang na baboy sa katmon’–altogether different from the one made with ‘sampalok’


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My love for trees and for plants in general is something I have proudly inherited from my dad, who, throughout his lifetime, planted thousands of them.

Posted: January 17th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

Meat and mushroom lasagna, chunky chicken potpie–food for nostalgia


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Lasagna with chunks of meat and button mushrooms simmered in rich herbed tomato sauce, seasoned to sit easy on the Filipino palate, with a hint of sweetness; layered alternately with béchamel and topped generously with cheese; all these in between thin, delicate sheets of home-made pasta that literally melts in your mouth. This is what […]

Posted: June 2nd, 2011 in Columns,Food | Read More »

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