Chorizo pita sandwich
If you still have some chorizo sausages left over from the holidays, here’s one way to cook and serve them: Use them as stuffing for sandwiches.
If you still have some chorizo sausages left over from the holidays, here’s one way to cook and serve them: Use them as stuffing for sandwiches.
The Huenefeld family grew up with a wonderful mom, Tita Andita, who was also a great cook. She loved to spend hours in the kitchen preparing everything herself, from soup to nuts, for her eight children.
My best friends Myleen and Colleen Huenefeld were restaurateurs in Madrid, as far back as I can remember. They got the knack for it from their parents, Tito Charles and Tita Andita, who was a super cook.
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