Globetrotting gourmands have named Bangkok and Taipei the top destinations for street food, and cities like Rome, Dubai, Paris, and Sao Paulo the top spots for fine dining.
Pairing wine with food has come a long way from white-wine-with-fish, red-wine-with-beef rule. Even wine connoisseurs say that the rules have been relaxed, and you should drink what you want to drink.
The little restaurant isn’t much to look at. It’s across the street from an empty lot in a city where bland high-rise apartment buildings sprawl in every direction. Boxes of dried fish are stacked by the front window. A dirty mop stands in the corner. The walls are painted a vomitous green.
The earlier announcement that street food stalls would be banned from the city’s main roads as part of a major clean-up crackdown all makes sense now.
Street food stalls will be banned from all of Bangkok’s main roads under a clean-up crusade, a city hall official said Tuesday, prompting outcry and anguish in a food-obsessed capital famed for its spicy roadside cuisine.
BANGKOK — Efforts by authorities in military-ruled Thailand to impose order on the chaotic capital city have a fresh target: cheap and tasty pad thai. The latest crackdown by Bangkok
Thousands of diners trooped to the World Street Food Jamboree in Bonifacio Global City on April 20-25 to have a taste of curated stuff from vendors and hawkers in Asia and the United States.
The World Street Food Congress is happening this summer at Bonifacio Global City, and it promises a sampling of the best street food ever.
A city that once saw its street foods limited to greasy fried foods on a stick and traditional doughy dessert snacks, Seoul’s streets are now seeing new culinary creations and out-of-the-box dining options like never before.
A feast of well-loved Filipino favorites will delight foodies at the Fiesta Comida De La Calle (or Street Food Festival) ongoing until May 3 at Robinsons Place Manila’s Padre Faura Wing.
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