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Matsusaka beef, tuna belly and other fresh sushi at 50% off

MATSUSAKA
Beef

Trust the Villavicencios to think up the ultimate best when it comes to Japanese food. This means the highest grade ingredients from Japan, flown to Manila and served.

Posted: November 16th, 2014 in Headlines,Lifestyle Stories,Sunday Lifestyle | Read More »

Chasing robots–and Hachiko–in Tokyo

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THE HACHIKOmural outside the Shibuya station, a few feet from the iconic statue; below, a 1950s street, recreated in Yokohama’s RamenMuseum. PHOTOS BY ALYA B. HONASAN

Some people may have different associations when they think of Japan, but I had two things in mind upon receiving the invitation of the Japan National Tourism Organization (www.jnto.go.jp/philippines) and the Japan Tourism Agency (www.visitjapan.jp) to a familiarization tour of Tokyo last June: Hachiko and sushi. But I’m getting ahead of myself.

Posted: July 5th, 2014 in Featured Gallery,Headlines,Photos & Videos,Travel | Read More »

World-famous ‘Masato Show’ hits Buddha-Bar Manila

140630_BuddhaBarManila_MasatoShow

Exclusivity and uniqueness are some of the hallmarks of Buddha-Bar Manila, the ultimate restaurant and lounge of sophistication, style and power. These very traits come to the fore when world-famous Sushi Chef Masato Nakabayashi visits Buddha-Bar Manila on July 5, 2014 to perform his patented “Masato Show”, a spectacular culinary event that includes the live cutting of a large fish that will be turned into amazing, unusual sushi and sashimi creations before a bedazzled crowd.

Posted: June 30th, 2014 in Food,Lifestyle Stories | Read More »

Buddha-Bar Manila welcomes world-renowned Japanese chef Masato

Chef Masato. CONTRIBUTED PHOTO

A culinary and foodie haven, Buddha-Bar Manila is known to be one of the country’s top restaurants offering a wide array of cuisine. From Western delicacies to the delectable Pacific Rim dishes, Buddha-Bar Manila never fails to surprise its diners and patrons with new and flavorful food.

Posted: June 27th, 2014 in Food,Lifestyle Stories | Read More »

Chef advocates sustainable seafood in his New York City restaurants


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CHEF RickMoonen

Chef Rick Moonen’s credentials are stellar, the highlights of his career many. He graduated top of the class at the Culinary Institute of America, New York. He was given three stars by The New York Times for his restaurants Oceana, Molyvos (a Greek fish house) and New York City’s rm.

Posted: August 1st, 2013 in Columns,Food | Read More »

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