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When children ‘freeze out’ their parents

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It is Autumn Down Under. I arrived in Sydney on the last few days of summer and we had blue skies and cool breezes. But the weekend turned from nice to nasty. From comfortable mid-70s we dropped to unseasonal 50s and 60s, making us reach for sweaters and shawls. Monday the sun was out. But the rains have returned and now we’re back to dreary.

Posted: March 9th, 2014 in Columns,Featured Columns,Headlines,Sunday Lifestyle | Read More »

Tennis–and performing–that’s what keeps Cliff Richard fit at 72

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CLIFF Richard with his two great loves—tennis and guitar

Cliff Richard is on the phone in Sydney, talking like a long-lost buddy, excitedly updating us on what’s been happening to him. He sounds articulate, self-assured, authoritative even, quick to point out misconceptions or mistakes in our assessment of his 54-year career as a pop icon.

Posted: February 25th, 2013 in Editor's Pick,Featured Gallery,Headlines,Health and Wellness,Photos & Videos | Read More »

A first taste of Sydney

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Featherdale Wildlife Park (Koala)

It’s hard not to fall in love with Sydney. It’s clean, efficient and modern, but with an old world charm that can’t be beat. The Land Down Under, in general, has always been a paradox to me. On one hand, it is filled with old buildings and heritage houses and Victorian terrace apartments, and aboriginal carvings can still be found on the coastal suburbs.

Posted: January 19th, 2013 in Editor's Pick,Featured Gallery,Headlines,Photos & Videos,Travel | Read More »

Man leaves a million bucks at Sydney restaurant

Mamma mia! That’s a lot of dough, even for an upscale pizzeria. Police are looking for the owner of a suitcase “full of money” that was left at the Italian restaurant in Sydney by a mystery customer.

Posted: November 22nd, 2011 in Lifestyle Stories | Read More »

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  • 12 senators on Napoles ‘pork’ list, says Lacson
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  • Sports

  • Mixers trim Aces; Painters repulse Bolts
  • Donaire junks Garcia as coach, taps father
  • ’Bye Ginebra: No heavy heart this time
  • UAAP board tackles new rules
  • Baguio climb to decide Le Tour de Filipinas
  • Lifestyle

  • The best flavors of summer in one bite, and more
  • Homemade yogurt, bread blended with pizza, even ramen
  • Visiting chefs from Denmark get creative with ‘ube,’ ‘ buko,’ ‘calamansi,’ mangoes
  • Salted baked potatoes
  • A first in a mall: Authentic Greek yogurt–made fresh in front of diners
  • Entertainment

  • Return of ‘Ibong Adarna’
  • Practical Phytos plans his future
  • In love … with acting
  • From prison to the peak of success
  • ‘Asedillo’ location thrives
  • Business

  • This time, BIR goes after florists
  • Philippine Airlines to stop shipment of shark fins
  • PH banks not ready for Asean integration
  • Stocks down on profit-taking
  • Banks allowed to use ‘cloud’
  • Technology

  • ‘Unlimited’ Internet promos not really limitless; lawmakers call for probe
  • Viber releases new design for iPhone, comes to Blackberry 10 for the first time
  • Engineers create a world of difference
  • Bam Aquino becomes Master Splinter’s son after Wiki hack
  • Mark Caguioa lambasts Ginebra teammates on Twitter
  • Opinion

  • Editorial cartoon, April 24, 2014
  • Talking to Janet
  • Respite
  • Bucket list
  • JPII in 1981: walking a tightrope
  • Global Nation

  • PH seeks ‘clearer assurance’ from US
  • China and rivals sign naval pact to ease maritime tensions
  • What Went Before: Manila bus hostage crisis
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