Davao’s best ‘tapa’—Duterte’s favorite—and barbecue, Tarta de Santiago
When one is visiting a place, whether for the first or the umpteenth time, it is the first meal that sets the tone for the rest of the visit.
When one is visiting a place, whether for the first or the umpteenth time, it is the first meal that sets the tone for the rest of the visit.
RECENTLY we sat as juror at the Davao Culinary Cup, organized by the Les Toque Blanches (LTB) and Pastry Alliance of the Philippines. It was part of the World Food Expo.
ASIAN cuisine is becoming more and more popular in the country. Japanese and Chinese are the most famous. Others like Thai are not far behind.
Everything ostrich you can find at The Ostrich Farm. Entering the restaurant, you’ll notice a cute illustration of an ostrich hanging on the wall to your right, telling you that
When Yana Gilbuena was younger, she was such a hyperactive child that her aunt was forced to keep her in the kitchen to harness all this energy. Fortunately, this sparked
Vinz Juanta and his brother, New Zealand-based chef Archie, own Kanto—a breakfast place open 24/7.
Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old fast-food fare that dots the city, Recovery Food might just be the fix you’ll need.
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