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Tapa

Food

‘Salpicao,’ teriyaki, ‘tapa’–and everything ostrich

September 03, 2015 BY:  Vaughn Alviar
Columns

‘Kanto’ food with panache

March 05, 2015 BY:  Reggie Aspiras
Editors' Picks

Happy Beef, Tapa de Morning, ‘pak-sig’–comfort food for recovering souls

November 29, 2012 BY:  Anne A. Jambora
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