The food is a revelation—is this the resto to break the curse of Addition Hills?
This is the kind of week people think food writers have, but that actually most food writers wish they had on a more regular basis.
This is the kind of week people think food writers have, but that actually most food writers wish they had on a more regular basis.
There was a time, when I was working at Rogue Magazine, that there were few places to eat along Chino Roces Avenue Extension (formerly Pasong Tamo).
Sometimes you find yourself eating at a restaurant that is so abysmal and so dire beyond redemption, that your entire paradigm of good and bad shifts downward a couple of notches. Restaurants that I had formerly deemed mediocre and unworthy suddenly shine like gilded beacons of culinary excellence by comparison.
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