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Peninsula celebrates hope with benefit Christmas concert

t1211peninsula_1

Against the backdrop of calamity caused by “Yolanda,” The Peninsula Manila and its partners Stores Specialists Inc., Citibank and Philippine Tatler, in cooperation with the Cultural Center of the Philippines, ring in the holiday season filled with hope.

Posted: December 11th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Manila’s Hermès ball compares impressively with those abroad

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MAZE splashed with reproductions of
Hermès’ classic and iconic scarves greets
guests at Silk Ball.

Mario Katigbak is no stranger to hosting big parties. In truth, his name has become associated with prestigious, much-copied events—from intimate cocktails to drop-dead-glam dinners—befitting the luxury brand he represents.

Posted: October 17th, 2014 in Editor's Pick,Fashion and Beauty,Featured Gallery,Headlines,Lifestyle Stories | Read More »

Restaurant guide reveals winners in first ‘Best of Awards’


By
MIKE Toledo, Mia Borromeo, Irene Martel Francisco, Romy Sia, Sonja Vodusek-Vecchio and Anton San Diego

Philippine Tatler recently unveiled the must-have 11th edition of the Philippines’ Best Restaurants Guide 2014. The fun and exciting happening was held in partnership with Wine Story and The Peninsula Manila.

Posted: October 1st, 2014 in Columns,Home and Entertaining | Read More »

Manila Pen wedding fair today

In celebration of the opening of The Peninsula Paris in August, The Peninsula Manila presents “Avec Amour: Weddings at The Peninsula 2014,” a wedding fair celebrating all things French, 10 a.m.-8 p.m. today.

Posted: June 21st, 2014 in Headlines,Wedding | Read More »

Boneless ‘lechon,’ ‘burong santol,’ ‘adobo’ pâté, ‘dinuguan longganisa’–Myrna Segismundo’s food festival is back


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t0619micky_2

The food festival was billed a repeat performance of Myrna Segismundo at The Peninsula Manila. One year has passed, and now she was going to have her cooking again at The Pen’s Escolta which offers a daily buffet, and at the Lobby.

Posted: June 19th, 2014 in Columns,Food | Read More »

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