Very good ‘dim sum’–who said they should be light?
When Japanese ramen arrived in the local culinary scene, Filipino foodies received it with much glee and hungry tummies.
When Japanese ramen arrived in the local culinary scene, Filipino foodies received it with much glee and hungry tummies.
Michelin Star restaurant Tim Ho Wan continues to make waves in the local culinary scene, opening a new branch in Uptown Bonifacio in Taguig City that features a rare supper
The hype gets in the way of what Tim Ho Wan is–a reasonably priced canteen serving Cantonese food to the same exacting standards of HK locals.
This new restaurant has a very unorthodox policy that could drive away diners who are not tolerant or very hungry.
The queue that forms in front of Tim Ho Wan at SM Megamall as early as 10 a.m. has been tweeted and Instagrammed numerous times since the restaurant opened over a month ago.
When it comes to food, Rikki Dee has the Midas touch.
Welcomed by a steady string of beelines and a headstrong horde of loyal followers, the world’s most affordable Michelin-star restaurant takes the country by storm, as Tim Ho Wan, Hong Kong’s legendary hole-in-the-wall eatery opens up a dim sum phenomenon that ultimately changes the way Filipinos enjoy their hearty pocket specialties.
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