‘Lechon baboy ramo’: Superior aroma, superior taste
Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, Tinee de Guzman.
Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, Tinee de Guzman.
For the “Foodprints” TV series on Spain, we flew to the Iberian Peninsula to present dishes that evolved from Spanish recipes—ensaymada, empanada, caldereta, adobo, puchero or cocido, cochinillo, among others.
There’s a sarcastic term that goes with eating lechon and other fatty foods: pampa-bata, because you might end up sleeping eternally earlier than expected.
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