Tuscan paradise where da Vinci’s genius bloomed
Locals preparing to mark the 500th anniversary of Leonardo’s death say little has changed among the vineyards, lush fields and brooks that appeared in his art.
Locals preparing to mark the 500th anniversary of Leonardo’s death say little has changed among the vineyards, lush fields and brooks that appeared in his art.
It’s chef Luciano Paolo Nesi’s angel hair pasta with sun-dried tomatoes in spicy extra-virgin olive oil.
Trattoria Poggio Antico in McKinley Hill, Taguig City, has all the marks of an Italian restaurant. The name itself is a giveaway—it’s Italian for “restaurant on an old hill”—as are the checkered tablecloths and bottles of wine stored in wood racks on their sides. All that’s missing is an Italian chef-patron.
“If you sleep well, you are free to dream,” Marco Magni quotes Ghiuliano Magni, founder of Magniflex, in expressing his father’s philosophy and the company’s passion: best quality sleep.
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