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Foie gras mousse with coffee-Bailey’s foam, Iberian pork belly with caramelized onions–Barcelona fare is a hit with diners

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Foie gras mousse with caramelized apple and coffee-Bailey’s foam

It has been open only half a year but Rambla at Joya Building in Rockwell has already changed its menu four times. Despite this—or maybe because of this—it continues to lure diners who are keen to try the Barcelona fare prepared by its executive chef, Pepe Lopez.

Posted: June 5th, 2014 in Food,Headlines | Read More »

Through the storm, friends (of Barcino fame) open resto–and it’s packing them in

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LAS FLORES owners and best buddies: Dani Aliaga, Sergi Rostoll and Uri Singla

Experts advise that one should never do business with family or friends, if one wants friendship and kinship to last. However, childhood friends Dani Aliaga and Sergi Rostoll, who founded the successful Barcino, a Spanish wine and tapas bar, belie that truism.

Posted: August 8th, 2012 in Food,Headlines,Photos & Videos | Read More »

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