Three men from Barcelona: Beating the odds–with no formula
Dani Aliaga, Sergi Rostoll and Uri Singla always like to take chances.
Dani Aliaga, Sergi Rostoll and Uri Singla always like to take chances.
It has been open only half a year but Rambla at Joya Building in Rockwell has already changed its menu four times. Despite this—or maybe because of this—it continues to lure diners who are keen to try the Barcelona fare prepared by its executive chef, Pepe Lopez.
Experts advise that one should never do business with family or friends, if one wants friendship and kinship to last. However, childhood friends Dani Aliaga and Sergi Rostoll, who founded the successful Barcino, a Spanish wine and tapas bar, belie that truism.
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