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For babies and mothers who survived ‘Yolanda’


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PACO Guerrero with Gael and Aiden

As an only child, I grew up very close to my cousins. I am part of the youngest batch, which means I have a number of ate and kuya to look up to.

Posted: November 20th, 2013 in Columns,Headlines,Parenting | Read More »

Caviar parfait, foie gras ‘taho’–degustation menu, the Filipino way


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My biggest problem when dining in any restaurant for the first time is scanning the menu and wanting to try most of the dishes on it. I go over each item, go back to those that could answer my craving for that moment, then ask what the specialties of the place are. This works for me.

Posted: January 30th, 2013 in Columns,Food | Read More »

The best places to eat in Vancouver

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After Singapore, I headed to Vancouver, Canada, to attend my son Arturo’s high school graduation. On the plane, my wife Tessa and I were already planning the restaurants to visit in Vancouver. Tamarind Hill was on her list, since it has the best Malaysian-Singaporean cuisine in Lonsdale of the North Shore. It’s Kirin Sushi in […]

Posted: June 9th, 2011 in Food,Headlines,Lifestyle Stories | Read More »

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