Word of MouthBy Sandy Daza
My biggest problem when dining in any restaurant for the first time is scanning the menu and wanting to try most of the dishes on it. I go over each item, go back to those that could answer my craving for that moment, then ask what the specialties of the place are. This works for me.
By Sandy Daza
After Singapore, I headed to Vancouver, Canada, to attend my son Arturo’s high school graduation. On the plane, my wife Tessa and I were already planning the restaurants to visit in Vancouver. Tamarind Hill was on her list, since it has the best Malaysian-Singaporean cuisine in Lonsdale of the North Shore. It’s Kirin Sushi in [...]