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For babies and mothers who survived ‘Yolanda’

PACO Guerrero with Gael and Aiden

As an only child, I grew up very close to my cousins. I am part of the youngest batch, which means I have a number of ate and kuya to look up to.

Posted: November 20th, 2013 in Columns,Headlines,Parenting | Read More »

Caviar parfait, foie gras ‘taho’–degustation menu, the Filipino way


My biggest problem when dining in any restaurant for the first time is scanning the menu and wanting to try most of the dishes on it. I go over each item, go back to those that could answer my craving for that moment, then ask what the specialties of the place are. This works for me.

Posted: January 30th, 2013 in Columns,Food | Read More »

The best places to eat in Vancouver


After Singapore, I headed to Vancouver, Canada, to attend my son Arturo’s high school graduation. On the plane, my wife Tessa and I were already planning the restaurants to visit in Vancouver. Tamarind Hill was on her list, since it has the best Malaysian-Singaporean cuisine in Lonsdale of the North Shore. It’s Kirin Sushi in […]

Posted: June 9th, 2011 in Food,Headlines,Lifestyle Stories | Read More »