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Matsusaka beef, tuna belly and other fresh sushi at 50% off


Trust the Villavicencios to think up the ultimate best when it comes to Japanese food. This means the highest grade ingredients from Japan, flown to Manila and served.

Posted: November 16th, 2014 in Headlines,Lifestyle Stories,Sunday Lifestyle | Read More »

A World Buffet for less than P500? Aug. 26 is the day


It was still a week before payday but the newly renovated Dads on West Avenue, Quezon City, was already filled with people. Diners were going around the different buffet stations, choosing from the wide array of world cuisine, including 70 kinds of sushi.

Posted: August 14th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Why the ‘sukiyaki’ is a must-try at Vicvic Villavicencio’s new Japanese resto

TEPPANYAKI table at Ogetsu.

Foodie and businessman Vicvic Villavicencio has come a long way since he first opened the first Saisaki Japanese restaurant in the mid-1980s. In fact, one could say that with the recent opening of Ogetsu Hime at the fifth level of SM Aura Premier, he has come full circle.

Posted: January 23rd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Now, this is the ‘mother’ of all buffets

BUFFET stations are more accessible to the diner.

Behind the granite counter, the server slices three-inch thick slabs of beef and pork before the customer. Tender and chewy, these grilled meats, called churrascos in Brazil, are on long skewers with juicy tomatoes.

Posted: November 7th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Villavicencio talks about what’s good–and safe–grilled food buffet


Lovers of grilled food—and who isn’t?—better take note of a piece of information from veteran restaurateur Vicvic Villavicencio.

Posted: November 22nd, 2012 in Featured Gallery,Food,Headlines | Read More »