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A World Buffet for less than P500? Aug. 26 is the day

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VICVIC Villavicencio ALEXIS CORPUZ

It was still a week before payday but the newly renovated Dads on West Avenue, Quezon City, was already filled with people. Diners were going around the different buffet stations, choosing from the wide array of world cuisine, including 70 kinds of sushi.

Posted: August 14th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Why the ‘sukiyaki’ is a must-try at Vicvic Villavicencio’s new Japanese resto

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TEPPANYAKI table at Ogetsu.

Foodie and businessman Vicvic Villavicencio has come a long way since he first opened the first Saisaki Japanese restaurant in the mid-1980s. In fact, one could say that with the recent opening of Ogetsu Hime at the fifth level of SM Aura Premier, he has come full circle.

Posted: January 23rd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Now, this is the ‘mother’ of all buffets

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BUFFET stations are more accessible to the diner.

Behind the granite counter, the server slices three-inch thick slabs of beef and pork before the customer. Tender and chewy, these grilled meats, called churrascos in Brazil, are on long skewers with juicy tomatoes.

Posted: November 7th, 2013 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

Villavicencio talks about what’s good–and safe–grilled food buffet

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Lovers of grilled food—and who isn’t?—better take note of a piece of information from veteran restaurateur Vicvic Villavicencio.

Posted: November 22nd, 2012 in Featured Gallery,Food,Headlines | Read More »

The Triple-V tradition–this time, it’s the kids’ turn

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Restaurateur VicVic Villavicencio reinvented Filipino dining in his Kamayan restaurant chain, which adopted the Filipino (or Asian) practice of eating with one’s hands. This was in the ’70s when dining at Kamayan was part and parcel of Filipino lifestyle.

Posted: July 12th, 2012 in Featured Gallery,Food,Headlines | Read More »

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