Risking life and limb to make Philippine ‘vodka’
By Jason Gutierrez
With their huge copper vats and open fires, little-known backyard liquor makers have toiled for generations on Philippine coconut farms to distill their equivalent of Russian vodka.
With their huge copper vats and open fires, little-known backyard liquor makers have toiled for generations on Philippine coconut farms to distill their equivalent of Russian vodka.
As far as Swiss vodka company Absolut is concerned, winter is the best time of year.
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