Resto aims to introduce Pinoy food to Burmese people
With only 1,500 Filipino people working or living in Myanmar, why would one think that putting up a restaurant that offers Pinoy favorites such as adobo and kare-kare would be successful?
With only 1,500 Filipino people working or living in Myanmar, why would one think that putting up a restaurant that offers Pinoy favorites such as adobo and kare-kare would be successful?
Burma has always fascinated me. For this reason, in mid-March, I convinced my sister Alma and my high school classmate Vylma to alter our travel plans from Cambodia to the country now known as Myanmar.
It’s true, Bagan is one of the places you have to go to before you die. It is so special it is a place like no other.
It was this time last year when French pop artist Delphine de Lorme bid adieu to Cebu, her home for seven years, to follow her TV producer husband Henri to their new home, Yangon.
The large cluster of colonial architecture in the city center of Yangon is said to be among the largest extant collections in Asia.
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