What's Cookin' with AHA: Bagoong Rice | Inquirer Lifestyle
The first time I heard a Tibetan singing bowl was in a tiny shop in Maginhawa, Quezon City. The store owner used it…

What’s Cookin’ with AHA: Bagoong Rice

Chef Joey Carpo shows how to prepare and cook Bagoong Rice, step by step. Video by INQUIRER.net’s Cathy Miranda. Royalty-free music courtesy of Kevin Macleod

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