We asked people to share with us their Magnum creations.
“The Magnum Brian—honeycomb crunch, two scoops of Speculoos and a pinch of salt on a vanilla Magnum dipped in dark chocolate. Magnum Brian 2 is vanilla ice cream dipped in dark chocolate with potato chips, chili flakes and grape Nerds. It’s a really mind-blowing experience. It sounds wrong—it’s sweet, salty and spicy and sour but just try it. Don’t think, just eat.”—Brian Chanyungco, Magnum brand manager
“Vanilla ice cream dipped in white chocolate with three servings of queso de bola and gold drizzle. It looks like cheese and it tastes like cheese. I put queso de bola on everything. Right now, I’m really crazy about it. It’s my favorite ingredient.”—Miko Aspiras, award-winning pastry chef and pastry chef for Fairmont and Raffles Hotels and Magnum Manila
“Chocolate ice cream dipped in gold Belgian chocolate with gold nuggets, Speculoos cookies, chocolate pearls and dark Belgian chocolate drizzle.”—Tessa Prieto-Valdes, Inquirer Lifestyle columnist and Magnum ambassador
“Vanilla ice cream dipped in dark Belgian chocolate with gold nuggets, almonds and chili flakes with dark Belgian chocolate drizzle.”— Raymond Gutierrez, TV host and Magnum ambassador
“Chocolate ice cream covered with milk Belgian chocolate and topped with gold nuggets, honeycomb and chocolate pearls.”—Laureen Uy, blogger and Magnum ambassador