The heat was unbearable while cooking the 10-foot giant paella over charcoal at the recent Festival de la Paella Gigante in Greenbelt 3, Makati.
We had a good time, and there was nothing else on our mind but to eat and drink.
Each participating chef had his own idea of what food will cool down the body, which was how these summer recipes were compiled. I love how easy they were to prepare and just reading through them was refreshing enough!
Chef James Antolin, Pastry Alliance Philippines: Mango Watermelon Popsicle