There’s no stopping the holidays from rolling in so we have to be on our toes with entertaining ideas. Here are just a few tips and great ways to make your table the talk of the town including an impressive introduction to holiday fare. (It’s through the generosity of restaurateur and hostess Happy Ongpauco Tiu.)
Cream cheese balls
You will need:
Cream cheese
Finely chopped ham (leftovers are great for this)
Salt and pepper
Fresh dill, finely chopped
Steps:
Soften up half a block of cream cheese and season lightly with salt and pepper.
Mix in some chopped ham bits.
Form into a ball
Roll the rest of the ham and chopped dill to cover the cheese ball.
Chill
Serve with Melba toast or crackers
Tip: you can use or add chopped dried fruits or nuts.