Chef Jonathan Em presented his Butterball Cake, a light sponge cake with caramel filling made from melted Butterball candy and whipped cream, at the launch of Inquirer Lifestyle “Best Desserts” 2 at SMX Convention Center, SM Aura Premier, Taguig City. The book, written by Vangie Baga-Reyes, features a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle
PHOTO BY KIMBERLY DELA CRUZ