Art of Pie’s Kyra Relampagos-Dy presents her Nutella Banana Cream Pie, a mishmash of pastry cream with Nutella, fresh banana slices and Chantilly cream on a bed of crusty peanut butter cookie crunch. Dy’s creation is featured in Inquirer Lifestyle’s “Best Desserts” 2 by Vangie Baga-Reyes. The book is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle
PHOTO BY KIMBERLY DELA CRUZ