Decadent chocolate-raspberry mousse treat By: 9 years ago Chef Froi Cruz’s Neopolitan Cake, four fine layers of mousse—vanilla raspberry, white chocolate, raspberry and chocolate—is featured in Inquirer Lifestyle’s “Best Desserts” 2. The book, written by Vangie Baga-Reyes, presents a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle PHOTO BY KIMBERLY DELA CRUZ RELATED VIDEO READ NEXTNew photos of the Jolie-Pitt family will make your heart melt MOST READ Melvin Jerusalem banking on lessons from failed title defense Chel Diokno urges ‘fugitive’ Harry Roque to address alleged Pogo ties Sweden grows vegetables in supermarkets using AI and hydroponics PNP to investigate Mabilog’s death threats West PH Sea: AFP assures livelihood aid for fishers impacted by Balikatan LATEST STORIES Our horror story Why Conrad Ricamora is having the best time of his life Before her Miss World 2025 bid, Krishnah Gravidez takes stab at music Love Knots, September 20, 2024 Tuldok, September 20, 2024 Read more...