Decadent chocolate-raspberry mousse treat By: 8 years ago Chef Froi Cruz’s Neopolitan Cake, four fine layers of mousse—vanilla raspberry, white chocolate, raspberry and chocolate—is featured in Inquirer Lifestyle’s “Best Desserts” 2. The book, written by Vangie Baga-Reyes, presents a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle PHOTO BY KIMBERLY DELA CRUZ RELATED VIDEO READ NEXTNew hotel in Resorts World Manila offers ‘tranquility rooms’ MOST READ Drought damage P4.3B; UN airs call to aid PH PNP revokes Quiboloy’s gun licenses PBA: Jericho Cruz credits veterans for San Miguel success PBA: Magnolia brings out best in CJ Perez anew in Philippine Cup derby COA calls out OSG over office rentals LATEST STORIES Biological Clock Day: Tips for night-shifters on keeping a healthy body clock PNP tattoo removal policy now under review UAAP: Casiey Dongallo powers UE past UP in final Season 86 game SHS-AdC's 4th Cor Jesu Volleyball Cup gets underway PBA: Magnolia brings out best in CJ Perez anew in Philippine Cup derby Read more...