CHEF Jonathan Em presented his Butterball Cake, a light sponge cake with caramel filling made from melted Butterball candy and whipped cream, at the launch of Inquirer Lifestyle “Best Desserts 2” last Monday at SMX Convention Center, SM Aura Premier, Taguig City. The book is now available in newsstands. #inquirerbestdesserts KIMBERLY DELA CRUZ
