Decadent chocolate-raspberry mousse treat By: 9 years ago CHEF Froi Cruz’s Neopolitan Cake, four fine layers of mousse—vanilla raspberry, white chocolate, raspberry and chocolate—is featured in Inquirer Lifestyle’s “Best Desserts” 2. The book, written by Vangie Baga-Reyes, presents a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle PHOTO BY KIMBERLY DELA CRUZ READ NEXTMarried, childless and happy MOST READ UAAP: After breakthrough year, Aringo tipped to play bigger role for NU Ex-Aurora officials cite SC ruling vs Ombudsman Going cash-lite for more agile travels Marcio Lassiter has dream scenario on breaking PBA 3-point record Spotify sued over alleged unpaid royalties LATEST STORIES Kylie Verzosa makes a business case for what is sexy Going cash-lite for more agile travels Monthlong World Cocktail Day celebration Milk makers freeze prices for two months, or until July 10 As he marks his 15th anniversary, Xian Lim is ‘living truthfully’ Read more...