Decadent delight for chocolate die-hards By: 9 years ago RESISTANCE is futile for any lover of chocolate when faced with the Belgian Chocolate Cake. This cake from The Bellevue Manila Pastry Corner’s chef Amador Mendoza boasts three layers covered in dark chocolate ganache and garnished with chocolate shavings and dark chocolate vermicelli. This irresistible creation is featured in Inquirer Lifestyle’s “Best Desserts” 2. The book, written by Vangie Baga-Reyes, presents a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle PHOTO BY KIMBERLY DELA CRUZ READ NEXTDennis Lustico: When high fashion and triathlon collide MOST READ PBA: Ginebra rebounds from sorry loss with rout of Phoenix Alice Guo House quad comm hearing attendance gets greenlight Heart Evangelista attends Milan Fashion Week: ‘This is not edited’ Armscor aims for military, law enforcement market with new product line Pagers that exploded in Lebanon, Syria made by Budapest firm – Gold Apollo LATEST STORIES Celebrate 29th National Seafarer's Day, 25th National Maritime Week No tropical cyclones within PAR, but monsoon rains to persist Sept 19 US stocks dip despite larger Fed interest rate cut Federal Reserve signals end to inflation fight with half-point rate cut Researchers create holographic microscope for smartphones Read more...