RESISTANCE is futile for any lover of chocolate when faced with the Belgian Chocolate Cake. This cake from The Bellevue Manila Pastry Corner’s chef Amador Mendoza boasts three layers covered in dark chocolate ganache and garnished with chocolate shavings and dark chocolate vermicelli. This irresistible creation is featured in Inquirer Lifestyle’s “Best Desserts” 2. The book, written by Vangie Baga-Reyes, presents a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle PHOTO BY KIMBERLY DELA CRUZ
