Decadent delight for chocolate die-hards By: 9 years ago RESISTANCE is futile for any lover of chocolate when faced with the Belgian Chocolate Cake. This cake from The Bellevue Manila Pastry Corner’s chef Amador Mendoza boasts three layers covered in dark chocolate ganache and garnished with chocolate shavings and dark chocolate vermicelli. This irresistible creation is featured in Inquirer Lifestyle’s “Best Desserts” 2. The book, written by Vangie Baga-Reyes, presents a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle PHOTO BY KIMBERLY DELA CRUZ READ NEXTTrump publishes new book ‘Crippled America’ MOST READ Alden Richards returns as host of Miss Universe Philippines 2024 coronation PVL stars Tots Carlos, Mylene Paat, MJ Phillips go undrafted in Korea Surge in tourist arrivals straining room supply Barbers questions record of PDEA agent invited by Senate A choice between US and China? LATEST STORIES Cedric Lee, Deniece Cornejo: Nakakuha og 40 ka tuig sa pagkapriso Tourists evacuated from Kenya’s Maasai Mara amid flooding Julia Barretto inspired by her ‘Secret Ingredient’ character to leave comfort zone Trump calls judge 'crooked' after facing a warning of jail time INQToday: Cedric Lee, Deniece Cornejo, 2 others get 40 years in case filed by Vhong Navarro Read more...