Go nuts over these chocolate bars By: 9 years ago AVAILABLE in dark, white and milk chocolate variants, these chocolate bars are chock full of nuts, with almonds, macadamias and pistachios. These sweet little things from chef Maria Romera “Tweet” Obsequio of Spiral To Go and Galette are featured in Inquirer Lifestyle’s “Best Desserts” 2. The book, written by Vangie Baga-Reyes, presents a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle PHOTO BY KIMBERLY DELA CRUZ READ NEXTWhat you didn’t know about the ‘terno’–and no, it wasn’t Ramon Valera who invented it MOST READ When the NBA champion is crowned, a young star will likely lead the way Pokwang calls out content creator for degrading canned sardines CA confirms appointments of 33 AFP generals, senior officials Memory loss in young adults, explained Dangerous heat index hounds 39 areas; 47 °C in Aparri, Cagayan LATEST STORIES DOH: COVID-19 risk still low nationwide Canada inflation ticked lower to 2.7% in April Tuldok, May 22, 2024 Love Knots, May 22, 2024 Crazy Jhenny, May 22, 2024 Read more...