AVAILABLE in dark, white and milk chocolate variants, these chocolate bars are chock full of nuts, with almonds, macadamias and pistachios. These sweet little things from chef Maria Romera “Tweet” Obsequio of Spiral To Go and Galette are featured in Inquirer Lifestyle’s “Best Desserts” 2. The book, written by Vangie Baga-Reyes, presents a rundown of the finest sweets across the Philippines. It is now available at National Book Store, PowerBooks, Fully Booked, Booksale, and selected 7-Eleven convenience stores. #lifestylebestdesserts #inquirerlifestyle PHOTO BY KIMBERLY DELA CRUZ
