Seasons, Manila Pavilion Hotel and Casino’s in-house restaurant, relaunches a buffet spread to welcome the holidays.
It is prepared by Italian executive chef Giovanni Sias, and available at P999 per person, every Friday and Saturday, 6-10:30 p.m.
The buffet offers roasts and pastas, Asian favorites such as vegetable samosa, vegetable burgers, chana masala, chicken tikka, kasmiri pullao and curry; gourmet cheeses, bacon, poutine and maple syrup from Canada; turkey; and fresh, hand-pulled noodles.
Children under 5 years old are free of charge.
Season’s is at Manila Pavilion Hotel and Casino, United Nations Ave., Ermita, Manila; tel. 5261212 ext. 2326; visit www.waterfronthotels.com.ph.
French Baker contest winner
Alma Cielo Arroyo is the grand winner of The French Baker’s Visit Paris in Summer 2015 25th anniversary promo. She won an all-expense-paid trip for four to France for her and husband Norman Arroyo, mom Ma. Erlinda de Ramos, and sister Ma. Darlynn del Rosario. In Paris, the family met French Baker’s founder and CEO Johnlu Koa, Abegail Siega and Jessica Santiago, Maricel Pagsuyuin and Cherry Grace Benito. She joined the raffle on December 2014 after dining at The French Baker’s SM Sucat store. Prize included round-trip business-class tickets via Etihad Airways, 10-day tour by Insight Vacations, and travel arrangements by Rajah Travel.