MANILA, Philippines – Known for its delectable yet reasonably priced selection of Korean fare, Chef’s Noodle Philippines is a proud master franchise of the very popular Chef’s Noodle chain of restaurants in Korea.
While the fast casual restaurant is focused on bringing authentic Korean fare to the Philippines, Chef’s Noodle is able to differentiate itself from other Korean restaurants in the country by offering unique dining options that lean towards Korean fusion.
The restaurant’s more adventurous take on food is something that keeps guests exciting and wanting more as the menu – which offers both Korean fusion and traditional Korean dishes; was developed by award-winning Korean celebrity chef Choi in Sun.
Some notable menu items include, the restaurant’s specialty, the Starking Fire Sushi (choice of Australian beef, shrimp or tuna), Bulgogi Kimbap, Leek and Shrimp Twigim, Seafood Pajun, Bibimbap, Ddukbokki Carbonara, Curry Dupbap, Kas Basket, Spicy Pork Dupbap, the house special, Chef’s Noodle, as well as special desserts that are unique to Chef’s Noodle Philippines.
Guests included friends from the media as well as VIPs such as MMDA Chairman Francis Tolentino, Carlo Orosa, Arnold Vegafria, and of course, Chef’s Noodle Philippines endorser Sam Concepcion.
The interiors of the new branch continue to be fresh and vibrant, carrying K-Pop inspirations, evoking a cozier dining atmosphere. Guests were happy to take their seat as they eagerly await the delectable dishes that were prepared especially for them at the Chef’s Noodle Ayala Terraces opening.
It was truly an afternoon of merrymaking and bonding over great food as this delicious Korean import is set to make the Ayala Terraces dining scene even more exciting with its wonderful selection of dishes that are perfect for young and old.
Craving for Korean Cuisine? Visit its branches at Robinsons Magnolia (656-7033) SM North EDSA The Block (376-5367), Robinsons Place Malolos (0917-548-6187) and Ayala Fairview Terraces (364-8878)