Asparagus Coated with Squid Ink and Aioli Sauce By: 7 years ago This recipe was originally published in Northern Living, March 2016. READ NEXTGreece’s island town Mykonos is now a car ride away MOST READ Erwin and Ben Tulfo, Tito Sotto lead in survey on senatorial race BFAR plane tells Chinese Navy: ‘Review your chart!’ Chavit Singson launches own digital bank, eyes 20M users SC gets Bulacan land for judiciary complex New jewel rising in the metropolis LATEST STORIES Asian markets track Wall St rally as US inflation eases rate worries Trump threatens to try to take back the Panama Canal Chavit Singson launches own digital bank, eyes 20M users Fuel prices rise by up to P1.45/L this Christmas week Panama rejects Trump's threat to take control of Canal Read more...