There is something new at the kitchen of Mabuhay Palace! Known for its lavish menu of authentic Cantonese cuisine, the Mabuhay Palace features an imperial Neo-Classical interior and hand-crafted panels made of jade and precious stones which narrate the tale of the philosopher Confucius, opulent art works that took a family of artisans two decades to complete. This March, they will be flying in the people behind the famous Chefs Gallery from the heart of Sydney to indulge The Manila Hotel diners with mouth-watering and multi-sensory Chinese experience.
Famous for combining vivid palette and artistry, Chefs Gallery is a multi-award winning Chinese dining experience. A unique Chinese Restaurant that features the artistry of modern Chinese cuisine and contemporary Chinese art, it has become the theatre of mesmerizing and masterful signature hand-made noodle and roti making in Australia.
Visiting gourmet masters Executive Chef Wing, a highly accomplished individual in Cantonese, Szechuan, Yangtse River and Shandong cuisine and Head Chef Sam Du, known for his native Chinese and Pan-Asian culinary innovations will head up the team of Chefs Gallery at The Manila Hotel. These chefs draw their culinary influences from across China and are very much excited to let you savour a unique multi-sensory experience as you appreciate fine art and fine food—synergy designed to transport, inspire and create a true gallery of exceptional experiences to stimulate and nourish ones senses. Dishes like Tataki Wagyu Beef, handmade egg and spinach tofu, fresh noodles with seafood and Peking duck roti are sure to delight everyone’s palate.
This promotion is available at the Mabuhay Palace restaurant of The Manila Hotel starting March 14 to April 17, 2016. For more information, please call our Food and Beverage Team at 527 0011 local 1260 to 1261. advt.
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