Red Apron Cooking Academy offers cooking courses for adults and kids.
Learn to cook healthy food through the Calorie Counters series featuring Carb Blockers, Flab Assassin, Flab Busters, Junk Bunkers and Meet the Slimson courses.
Also offered are Paleo cooking and vegetarian healthy courses.
Other regular courses are Adobo Republic, Almusal/Breakfast, Chinese, Cooking with Gata, Couples’ Cooking Class, Festive Dishes, French, Greek, Italian, Japanese, Korean, Mexican, Noodles, Pinoy Classics, Pinoy Desserts, Pizza Making and Beer, Prito, Private Cooking Class, Salads, Seafood, Singaporean, S&R-Inspired Dishes, Soups, Spanish, Thai and Tomato-Based Filipino.
For kids, Red Apron offers the 5-Day Junior Chef for kids 10-16 and 3-Day Kiddie Chef Cooking Camps for kids ages 6 to 9. Hands-on cooking classes explore different steps in cooking, including prepping of ingredients, baking, hot kitchen, history, social skills, health lessons and plenty of taste testing.
Red Apron Cooking Academy is at 61 Diego Silang, Afpovai 2, Taguig City (near McKinley Hill, Fort Bonifacio). Visit www.redaproncookingacademy.com/courses.php for schedule. Contact numbers: 8357294, 0917-8684328 and 0998-5644328.
Nuvali summer camp
Camp N, a premier outdoor adventure and team-building hub, promotes self-discovery through obstacles and challenges that test one’s physical limits, mental abilities and even character and values.
Camp N’s facilities include the Adventure Tower, which has the biggest roller coaster zip line in Asia, as well as free fall, wall climbing and rappelling. The Obstacle Course has three challenge levels from basic to advanced. The Aerial Walk is a series of rope-based challenges set high in the air. The High and Low Rope Initiatives are a series of balancing platforms and tightropes set above ground, and require the participation of small groups.
“We designed Camp N in such a way that outdoor play and self-discovery are integrated seamlessly so people can enjoy bonding while being surrounded by nature,” said John Estacio, Nuvali general manager.
Located in the heart of Nuvali, Camp N is easily accessible. To get to Nuvali, take any of the five South Luzon Expressway (SLEX) exits at Mamplasan, Sta. Rosa, Eton-Greenfield, Silangan and Canlubang. One can also take public transportation to Nuvali via major centers like Makati, Bonifacio Global City and Balibago.
Hospitality school scholarship
Le Cordon Bleu, with North Metropolitan Tafe, is offering a AU$20,000 scholarship to its Bachelor of Business degree at its Perth (Australia) campus for both its July 2016 and January 2017 intake.
Le Cordon Bleu is a world-renowned school in hospitality, and culinary/gastronomy industry.
Applicants should submit a 500-word essay detailing their hospitality experience and business goals and meet the school’s entry criteria. Both degree programs have been designed with considerable input from industry and incorporate two work-based learning experiences that will enable students to apply and contextualize their on-campus theoretical studies and strengthen their industry networks.
Student interviews are by appointment Tuesdays to Thursdays, 1-4 p.m.
Visit www.inter-ed.com.
Baking seminar
Golden Treasure Skills and Development Program will conduct a seminar on baking cakes and breads on April 30, 10 a.m.-6 p.m., at 2/F Room 10, SMX Convention Center, Mall of Asia Complex, Pasay City.
There will be a demo on how to make pan de sal, bitcho- bitcho, doughnut, pan de coco, Spanish bread, ensaymada, kababayan, hopia, brownies.
Participants will be given a DVD of the recipes, certificate of training, lunch, snacks, hand-outs and raw materials.
Call 4367826, 5874746, 0927-6414006, 0908-133-7314. Visit www.GoldenTreasureSkills.ph.