Everyone wants a respite from the brutal heat, whether staying in an air-conditioned mall, sticking the head inside the fridge, taking five showers a day, or simply having ice cream.
If you’re looking for a sweet thrill to go with your search for chill, check out Magnum Infinity, the brand’s latest line with double the chocolate goodness. Infinity mixes the brand’s trademark Belgian chocolate with Tanzanian cocoa for a richer and more intense dose of chocolate.
Two new flavors are now available: Chocolate & Caramel smooth chocolate ice cream paired with a decadent sea salt caramel swirl; and Chocolate & Raspberry chocolate with a fruity twist of raspberry.
Both bars are dipped in cracking Belgian chocolate and Tanzanian cocoa nibs.
Keep an eye out for the Magnum Infinity Hunt, where you can get rewarded for eating ice cream (as if that isn’t reward enough).
Visit www.infinityexperience.com.ph starting May 6.
Complete the hunt to unveil secret locations where Magnum Infinity flavors will be launched. Sharing your winning moment on Facebook serves as your digital ticket to the Magnum Infinity launch on May 14.
Check out the hashtag #MagnumInfinity2016 and @Magnum_PH on Twitter for more details.
